Naturally Ella · by Erin Alderson★ 4.7
Three Onion Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 33%
CARBS 67G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried brown rice loaded with three types of onions, eggs, and sesame seeds. Quick, savory, and aromatic with soy and rice vinegar flavoring.
mainchinesegrain bowleggs🍳 skilletdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1⁄2 tablespoon (7 ml) olive oil
- 1 shallot, diced
- 1⁄2 cup (70 g) diced red onion
- 1⁄2 cup (70 g) diced white onion
- 1 tablespoon (15 ml) olive oil
- 2 cups (320 g) cooked brown rice
- 3 tablespoons (45 ml) soy sauce
- 1 tablespoon (15 ml) rice wine vinegar
- 2 large eggs
- 2 tablespoons (14 g) sesame seeds
- 1⁄2 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 33%
CARBS 67G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1387mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.