Real Housemoms · by Aubrey★ 4.6 (32)
Three Olive Tapenade
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 4G10% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salty, briny olive tapenade made with three types of olives, capers, and fresh herbs. Serve on crostini as an easy and flavorful appetizer.
condimentfrench⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 ounces kalamata olives (drained)
- 5.75 ounces green olives (drained (with or without pimentos))
- 6 ounces black olives (drained)
- 2 tablespoons capers
- 4 cloves garlic
- 1 roasted red bell pepper (roughly chopped)
- 1 tablespoon parsley (roughly chopped)
- 1 tablespoon basil (roughly chopped)
- 3 teaspoons lemon juice
- 5 tablespoons olive oil
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 4G10% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 751mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.