Three Meat Bolognese Lasagna
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Simply Scratch · by Laurie McNamara★ 4.9 (14)

Three Meat Bolognese Lasagna

NUTRITION · PER SERVING240M COOK
CAL 32%·PRO 63%
CARBS 32G20% OF CAL
3G FIBER5G SUGAR24G OTHER
FAT 43G61% OF CAL
22G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, slow-simmered bolognese made with three meats, layered with noodles and creamy cheeses. A labor-intensive classic that rewards patience with deeply flavored, luxurious comfort food.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons olive oil
  • 3 medium carrots (roughly chopped or (or 1 cup diced very small))
  • 3 ribs celery (from celery heart, roughly chopped (or 1 cup diced very small))
  • 1 medium onion (roughly chopped (or 1 cup diced very small))
  • kosher salt
  • 6 cloves garlic (minced)
  • 2 teaspoons fresh thyme
  • 2 bay leaves
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 1 cup dry red wine (like merlot or pinot noir)
  • 28 ounces canned crushed San Marzano tomatoes ((or regular crushed tomatoes))
  • 1/2 teaspoon freshly ground black pepper
  • 16 ounces whole milk ricotta cheese
  • 8 ounces mascarpone cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese (not pre-shredded)
  • 2 large eggs
  • 1/2 teaspoon black pepper
  • 16 oven-ready lasagna noodle sheets
  • 3½ cups shredded mozzarella (not pre-shredded*)
PREP
165M
SODIUM
602MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.