Broma Bakery · by Sarah Fennel★ 5.0
Three Layer Pumpkin Cream Cheese Brownies
NUTRITION · PER SERVING220M COOK
CAL 30%·PRO 13%
CARBS 89G58% OF CAL
4G FIBER6G OTHER78G TOTAL SUGAR
FAT 28G41% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-layer brownies with a chocolate base, pumpkin cream cheese middle, and chocolate top. A seasonal fall dessert combining chocolate and pumpkin flavors.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup cocoa powder
- 1½ cups sugar
- 2 eggs
- 12 tablespoons unsalted butter
- ½ cup all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 teaspoon brewed coffee (optional)
- 2/12 – 3 cups confectioner’s sugar
- 1/4 cup pumpkin puree
- 2 oz cream cheese, room temp
- 1/4 cup butter, room temp
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 4 oz bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 220M
CAL 30%·PRO 13%
CARBS 89G58% OF CAL
4G FIBER6G OTHER78G TOTAL SUGAR
FAT 28G41% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 30m
- Sodium
- 185mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.