El Mundo Eats · by Bea & Marco★ 5.0 (3)
Three Kings Bread
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 26%
CARBS 55G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 19G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy sweet bread filled with custard and Nutella, a traditional Spanish pastry served on Three Kings Day. Rich, indulgent, and studded with candied fruit and almonds.
dessertspanishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup milk ((125 ml), warm)
- 1 tsp granulated sugar
- 2 1/4 tsp dry yeast ((7 gr))
- 2 2/3 cup bread flour ((350 gr))
- 1/4 tsp salt
- 1/2 lemon, the zest
- 2 clementines, the zest
- 1 tsp vanilla extract
- 1 tbsp rum ((optional))
- 2 eggs (, room temperature)
- 1/2 cup granulated sugar ((100 gr))
- 1/2 cup unsalted butter ((113 gr), soften & cut in small cubes)
- 1 egg (, beaten for egg wash)
- some candied fruits (, to put on top)
- some almond flakes (, to put on top)
- 2 1/2 tbsp granulated sugar
- 1/2 tbsp water
- 5 cups custard
- 1/2 cup nutella
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 26%
CARBS 55G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 19G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.