Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced watermelon radish quickly pickled in rice vinegar and sugar with a hint of spice. Sweet, tangy, and crisp, it works as an appetizer or salad ingredient.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 watermelon radish (, peeled and shredded)
- 1/4 cup rice vinegar ((or apple cider vinegar))
- 2 tablespoons sugar ((or maple syrup))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.17mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.