Erin Lives Whole · by Erin Antoniak★ 5.0 (14)
Three Ingredient Peanut Butter Cookies
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 25G37% OF CAL
3G FIBER2G OTHER19G TOTAL SUGAR
FAT 16G56% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy flourless peanut butter cookies made with just eggs, peanut butter, and sugar. Quick to mix and bake, naturally gluten-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup natural peanut butter (chilled)
- 1 egg
- 3/4 cup coconut sugar
- pinch of salt if peanut butter isn't salted
- melted chocolate for dipping
- sea salt for sprinkling
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 25G37% OF CAL
3G FIBER2G OTHER19G TOTAL SUGAR
FAT 16G56% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.