Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Three Delicious Ways with Skillet Pizza

Name: Three Delicious Ways with Skillet Pizza
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Cuisine: italian
Ingredients: For the pizza dough; 500 g | 1lb 2oz strong white bread flour (plus more to dust); 360 ml | 12fl oz tepid water (you might need less - see below); 3 tbsp olive oil; 1 tbsp honey or sugar; 2 tsp dried yeast; 1/2 tsp salt; cornmeal or semolina to dust the skillet with; For the Puttanesca pizza (single serving); 2-3 tbsp passata or homemade tomato sauce; 2-4 anchovy fillets (leave out for a vegetarian version); 4-5 mini mozzarella balls (dried with kitchen towel); cherry tomatoes on the vine or handful sliced cherry tomatoes; handful pitted green and black pitted olives (sliced); sprinkling dried oregano; fresh basil leaves; olive oil to drizzle; salt and freshly ground pepper to season; For the blue cheese and pancetta pizza (single serving); 3 tbsp caramelised onion chutney; 4-5 tbsp crumbled blue cheese such as Gorgonzolla; 3-4 strips pancetta; handfull pine nuts; fresh rocket (arugula, optional); For the goat's cheese and salmon pizza (single serving); 4-5 tbsp goat's cheese (crumbled or a mix of feta and goat's cheese); 4-5 strips smoked salmon (or to taste); 2 tsp finely chopped red onion; handful mini capers; sprinkling of finely chopped fresh chives

NUTRITION · PER SERVING135M COOK

CAL 25%·PRO 33%

CARBS 67G53% OF CAL

3G FIBER53G OTHER11G TOTAL SUGAR

FAT 20G35% OF CAL

6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three variations of skillet pizza with different toppings: puttanesca with anchovies and olives, blue cheese with pancetta, and goat cheese with salmon. Each offers a different flavor profile.

mainitalianpizza

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Ingredients

For the pizza dough
500 g | 1lb 2oz strong white bread flour (plus more to dust)
360 ml | 12fl oz tepid water (you might need less - see below)
3 tbsp olive oil
1 tbsp honey or sugar
2 tsp dried yeast
1/2 tsp salt
cornmeal or semolina to dust the skillet with
For the Puttanesca pizza (single serving)
2-3 tbsp passata or homemade tomato sauce
2-4 anchovy fillets (leave out for a vegetarian version)
4-5 mini mozzarella balls (dried with kitchen towel)
cherry tomatoes on the vine or handful sliced cherry tomatoes
handful pitted green and black pitted olives (sliced)
sprinkling dried oregano
fresh basil leaves
olive oil to drizzle
salt and freshly ground pepper to season
For the blue cheese and pancetta pizza (single serving)
3 tbsp caramelised onion chutney
4-5 tbsp crumbled blue cheese such as Gorgonzolla
3-4 strips pancetta
handfull pine nuts
fresh rocket (arugula, optional)
For the goat's cheese and salmon pizza (single serving)
4-5 tbsp goat's cheese (crumbled or a mix of feta and goat's cheese)
4-5 strips smoked salmon (or to taste)
2 tsp finely chopped red onion
handful mini capers
sprinkling of finely chopped fresh chives

At a glance

PER SERVING · TIME 135M

CAL 25%·PRO 33%

CARBS 67G53% OF CAL

3G FIBER53G OTHER11G TOTAL SUGAR

FAT 20G35% OF CAL

6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 2h
Cook: 15m
Sodium: 741mg
Total sugar: 11g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 139mg
Calcium: 107mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 120M
SODIUM: 741MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Three Delicious Ways with Skillet Pizza

Nutrition & ingredients

Ingredients

At a glance