Omnivore's Cookbook · by Maggie Zhu★ 5.0 (14)
Three Cup Chicken (三杯鸡)
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 89%
CARBS 14G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 38G57% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings braised in sesame oil, soy sauce, and Shaoxing wine until sticky and glazed, finished with fresh basil. A savory, aromatic Chinese main dish.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs chicken wings ((or boneless thigh, cut into large bite-size pieces, or chicken drumsticks))
- 1/4 cup sesame oil
- 3 ” ginger (, thinly sliced)
- 16 cloves garlic (, lightly smashed)
- 6 dried chili peppers
- 1/3 cup Shaoxing wine ((or dry sherry))
- 1/3 cup soy sauce
- 3 tablespoons brown sugar ((or regular sugar))
- 1 bunch basil (, stems removed (*Footnote 1))
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 89%
CARBS 14G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 38G57% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1483mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.