Rasa Malaysia · by Bee Yinn Low★ 4.5 (104)
Three Cup Chicken
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 59%
CARBS 8G8% OF CAL
0G FIBER4G SUGAR4G OTHER
FAT 27G61% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taiwanese braised chicken with drumsticks, ginger, garlic, and basil in a salty-sweet soy and sesame sauce. A quick, fragrant home-style dish ready in 20 minutes.
mainchinesechickendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb chicken drumsticks (chicken thighs or a combination of chicken parts, cut into pieces)
- 2 tablespoons sesame oil (or toasted sesame oil)
- 2 inch old ginger (peeled and cut into thin pieces)
- 6 cloves garlic (peeled)
- 1½ tablespoons soy sauce
- 1½ tablespoons dark sweet soy sauce (kecap manis)
- 1½ tablespoons Shaoxing wine
- 1 bunch Thai basil leaves
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 59%
CARBS 8G8% OF CAL
0G FIBER4G SUGAR4G OTHER
FAT 27G61% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.