Three Cup Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, saucy one-pan chicken stir-fry featuring chicken thighs, garlic, ginger, and fresh basil cooked in sesame oil and soy-based sauce. This garlicky, basil-packed dish rivals takeout and comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound chicken thighs (boneless and skinless, cut into bite size pieces)
- 1 tablespoon baking soda
- 2 tablespoon toasted sesame oil
- 1 tablespoon fresh ginger (minced)
- 8 cloves garlic (halved)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 bunch Thai basil leaves
- ¼ cup shaoxing wine
- ¼ cup soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon toasted sesame oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1407mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.