Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Three Creative Ways with Gin and Tonic
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 16G50% OF CAL
0G FIBER0G ADDED14G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three variations on gin and tonic with different flavor infusions including earl grey tea, hibiscus, and citrus. Refreshing cocktails for any occasion.
drinkbritishdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 25ml / 1oz gin
- 125ml / 1/2 cup cup tonic water
- 1 earl grey tea bag
- lemon slice
- 25ml / 1oz brewed hibiscus tea
- 1 tbsp fresh lemon juice
- 25ml / 1oz fresh grapefruit juice
- 1 rosemary sprig (plus one as garnish)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 16G50% OF CAL
0G FIBER0G ADDED14G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.