Three Color Steamed Egg (三色蒸水蛋)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Chinese steamed egg custard combining beaten eggs, salted duck eggs, and century eggs, garnished with crispy fried shallots. Rich, savory comfort food with complex flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 century eggs
- 2-3 raw salted duck eggs
- 3 large eggs
- 1/4 teaspoon salt
- water ((same volume as eggs; about ⅔ to ¾ cup))
- vegetable or chicken stock ((same volume as eggs; about ⅔ to ¾ cup))
- 1 teaspoon sesame oil
- 1/8 teaspoon white pepper powder
- 1 scallion ((finely chopped))
- 3 tablespoons fried shallots ((optional))
- 1 tablespoon hot water
- 1/4 teaspoon sugar
- 1/2 teaspoon light soy sauce
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 760mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.