Skinnytaste · by Gina Homolka★ 4.8 (31)
Three Cheese Zucchini Stuffed Lasagna Rolls
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 26%
CARBS 31G50% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled around a filling of zucchini, ricotta, and Parmesan, then baked under marinara and mozzarella. A kid-friendly pasta dish perfect for feeding a crowd.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 lasagna noodles (cooked (use brown rice lasagna noodles for gluten free))
- 1 tsp olive oil
- 3 cloves garlic (crushed)
- 2 medium zucchini (7 oz each, grated and squeezed dry)
- 1 cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 large egg (beaten)
- 1/2 tsp kosher salt
- fresh cracked pepper
- 1 3/4 cups Marinara sauce
- 1/2 cup part skim mozzarella cheese (shredded)
- fresh basil for garnish (optional)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 26%
CARBS 31G50% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 572mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.