The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Three Cheese Zucchini Gratin
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 27%
CARBS 7G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 43G85% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy layered zucchini gratin with three cheeses and a crunchy buttery topping. Ooey-gooey comfort food that's low-carb.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups whipping cream ((or half and half))
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Gruyere cheese
- 6 small zucchini (sliced about 1/4 inch thick)
- snipped fresh chives for garnish
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 27%
CARBS 7G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 43G85% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 785mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 379mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.