Two Peas & Their Pod · by Maria Lichty★ 5.0 (5)
Three Cheese Zucchini Drop Biscuits
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 18G39% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy drop biscuits made with shredded zucchini and three varieties of cheese. An easy side that uses summer zucchini and comes together quickly.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1/2 cup shredded Cheddar cheese
- 1/4 cup shredded Asiago cheese
- 1/4 cup shredded Parmesan cheese
- 3/4 cup grated zucchini
- 1 cup buttermilk
- 1 tablespoon melted butter (for brushing biscuits)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 18G39% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 317mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 99mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.