Simply Scratch · by Laurie McNamara★ 4.5 (2)
Three Cheese Vegetable Mostaccioli
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 37%
CARBS 44G47% OF CAL
8G FIBER0G ADDED13G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 15G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mostaccioli pasta layered with spinach, mushrooms, vegetables, and three cheeses, then baked. A hearty, meatless casserole perfect for weeknight dinners.
mainitaliancasserolepasta🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- sea salt
- 8 ounces whole wheat mostaccioli noodles (or penne)
- 1 teaspoon olive oil
- 8 ounces cremini (or baby portobello mushrooms, sliced )
- kosher salt
- black pepper (freshly ground)
- 2 to 3 handfuls baby spinach
- 8 cups Garden Vegetable Ragu ((or 1 full recipe))
- 4 ounces mozzarella cheese (shredded )
- 4 ounces sharp provelone (shredded)
- 1/2 cup parmesan cheese (freshly grated )
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 37%
CARBS 44G47% OF CAL
8G FIBER0G ADDED13G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 15G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1587mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 344mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.