Real Housemoms · by Aubrey★ 4.5 (58)
Three Cheese Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 5%
CARBS 2G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G77% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mushroom caps filled with a creamy blend of three cheeses, topped with breadcrumbs. An irresistible hot appetizer for parties.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 25 white mushrooms
- Salt and pepper
- 1 tablespoon olive oil
- 1/3 cup yellow onion (peeled and finely chopped)
- 1 clove garlic (minced)
- 8 ounces cream cheese (softened)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup Asiago cheese (shredded)
- 2 teaspoons fresh parsley (finely chopped)
- 2 tablespoons panko breadcrumbs
- 1 tablespoon parmesan cheese (grated)
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 5%
CARBS 2G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G77% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 112mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 42mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.