Buns in My Oven · by Karly Campbell★ 4.3 (20)
Three Cheese Spread
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 16%
CARBS 3G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G71% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy three-cheese spread with garlic and spices, served as a dip. Perfect for parties and game day gatherings.
starteramericangluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces sharp cheddar cheese
- 8 ounces pepper jack cheese
- 8 ounces cream cheese (room temperature)
- 2 tablespoons mayonnaise
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon onion powder
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup milk (or more, depending on what consistency you want)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 16%
CARBS 3G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G71% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 226mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 175mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.