Two Peas & Their Pod · by Maria Lichty
Three Cheese Skillet Nachos
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 43%
CARBS 38G27% OF CAL
5G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 35G56% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with three cheeses, black beans, fresh tomatoes, and queso fresco. A melty, shareable appetizer perfect for game day or casual gatherings.
startermexicanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Tortilla chips (enough to fill your skillet (about 7 cups))
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup black beans from can (rinsed and drained)
- 1/3 cup Queso Fresco or Cotija cheese
- Optional Toppings: Diced tomatoes
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 43%
CARBS 38G27% OF CAL
5G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 35G56% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 932mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 481mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.