Three-Cheese Shaved Asparagus Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with shaved asparagus, three cheeses (goat, mozzarella, parmesan), lemon, and red pepper flakes. A lighter pizza with fresh, seasonal vegetables and tangy cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup lukewarm water
- 1/2 teaspoon active dry yeast
- 1/2 teaspoon honey
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 tablespoon cornmeal or masa, for dusting
- 2 ounces goat cheese (at room temperature)
- Olive oil
- Red pepper flakes
- Pinch of salt
- 3/4 pound asparagus (about 6 to 7 spears)
- Juice from 1/2 lemon
- 1/2 cup shredded mozzarella
- 1/4 cup shredded parmesan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 12m
- Sodium
- 3122mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1428mg
- Calcium
- 876mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 3122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.