Averie Cooks · by Averie Sunshine★ 4.5 (29)
Three Cheese Scalloped Potatoes
NUTRITION · PER SERVING110M COOK
CAL 29%·PRO 40%
CARBS 48G32% OF CAL
5G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 35G54% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy scalloped potato casserole loaded with three cheeses and heavy cream. A comforting holiday side or weeknight comfort food.
sideamerican🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds Russet potatoes (peeled and sliced to 1/8-inch thick)
- 1 large white or yellow onion (diced small)
- 3 to 4 cloves garlic (finely minced or pressed)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 teaspoons Kosher salt (or to taste)
- 2 teaspoons seasoning blend such as Mrs. Dash (Trader Joe’s 21 Salute, or poultry seasoning*)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 1.5 cups shredded Colby Jack cheese (divided)
- 1.5 cups shredded cheddar cheese (divided)
- 1 cup shredded Parmesan cheese (divided)
At a glance
PER SERVING · TIME 110M
CAL 29%·PRO 40%
CARBS 48G32% OF CAL
5G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 35G54% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 979mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 472mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.