The Salty Marshmallow · by Nichole★ 5.0 (15)
Three Cheese Rigatoni
NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 99%
CARBS 108G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC88G OTHER13G TOTAL SUGAR
FAT 60G47% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rigatoni with Italian sausage, melted gruyere and parmesan, topped with a garlicky breadcrumb crust. Elevated comfort food ready in 30 minutes.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 Ounce Box) Rigatoni
- 2 teaspoons Olive Oil
- 1 Pound Italian Sausage
- 1/2 cup (1 Stick) Butter
- 3 Cloves Garlic (Minced)
- 1/2 Cup Flour
- 1 teaspoon Italian Seasoning
- 1/4 - 1/2 teaspoon Red Pepper Flakes
- Salt & Pepper (to taste)
- 3 Cups Milk
- 1 teaspoon Dijon Mustard, (Optional)
- 1/2 teaspoon Hot Sauce, (Optional)
- 1 Cup Shredded Gruyere Cheese
- 1 Cup Shredded Fontina Cheese
- 1 Cup Freshly Grated Parmesan Cheese
- 2 Cups Baby Spinach, (Optional)
- 1 Cup Panko Breadcrumbs, (or breadcrumbs of choice)
- 2 Tablespoons Butter (Melted)
- 1 teaspoon Garlic Powder
- 2 teaspoons fresh chopped or dried Parsley
- 1 Pinch Salt
At a glance
PER SERVING · TIME 30M
CAL 58%·PRO 99%
CARBS 108G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC88G OTHER13G TOTAL SUGAR
FAT 60G47% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1603mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 746mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.