The Salty Marshmallow · by Nichole
Three Cheese Pumpkin Baked Penne
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 40%
CARBS 69G45% OF CAL
3G FIBER62G OTHER4G TOTAL SUGAR
FAT 30G45% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked penne with three cheeses, pumpkin puree, and warm autumn spices. Rich and creamy with an autumnal flavor, it's a vegetarian main course that feels special.
mainamericanpastacasserole🥧 baking dish🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Penne pasta
- 2 Tbsp Butter
- 2 Cloves Garlic (minced)
- 1 Small shallot (minced)
- 1 Cup Pumpkin purée
- 1 Cup Heavy cream
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Dried sage
- 1/4 tsp Red pepper flakes
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground cinnamon
- 1 Cup Shredded mozzarella (divided)
- 1 Cup Shredded fontina (divided)
- 1/2 Cup Freshly shredded Parmesan (divided)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 40%
CARBS 69G45% OF CAL
3G FIBER62G OTHER4G TOTAL SUGAR
FAT 30G45% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 809mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 373mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.