Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Three Cheese Pepperoncini Spread
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G86% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mediterranean dip combining three cheeses and pepperoncini peppers for heat and flavor. Serve with crackers as an easy, impressive appetizer.
condimentmediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup crumbled feta cheese
- 1/4 cup crumbled blue cheese
- 2 tablespoons olive oil
- 1 tablespoon juice from jar of pepperoncinis
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 garlic clove (chopped)
- 1/2 cup chopped pepperoncini peppers
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G86% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 82mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.