Belly Full · by Amy Flanigan
Three-Cheese Pepperoncini Spread
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 1G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G86% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, sharp three-cheese spread with pepperoncini, garlic, and red pepper flakes. Serve as an appetizer dip with crackers, crostini, or vegetables.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 8-ounce package cream cheese ( , cubed and softened)
- 1 cup crumbled feta cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup coarsely chopped pepperoncini peppers
- 1 tablespoon juice from pepperoncini peppers
- 3 tablespoons olive oil
- 1 small garlic clove (, minced)
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 1G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G86% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 83mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.