Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (6)
Three-Cheese Orzo
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 17%
CARBS 23G51% OF CAL
5G FIBER15G OTHER3G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta simmered in chicken broth with onions, garlic, and three cheeses. Creamy and savory, it makes a quick side dish for any dinner table.
sideamericanpasta🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1/4 cup onions (diced)
- 1/2 teaspoon garlic (minced)
- 1 cup orzo
- 2 cups chicken broth
- 1/4-1/2 cup of cheese (I used a mixture of parmesan, Colby jack, and mild cheddar)
- Parsely (garnish)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 17%
CARBS 23G51% OF CAL
5G FIBER15G OTHER3G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 633mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.