Skinnytaste · by Gina Homolka★ 4.3 (22)
Three Cheese Mushroom and Tortellini Soup
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 17%
CARBS 21G59% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm tortellini and mushroom soup with three cheeses in chicken broth. Topped with fresh Parmigiano Reggiano.
mainamericansoup🍲 stockpotgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp butter
- 2 stalks of celery (chopped)
- 1 small onion (chopped)
- 1 carrot (peeled & chopped)
- 2 cloves of garlic (minced)
- 8 cups reduced sodium chicken broth (vegetable broth for vegetarians)
- 2 cups water
- 5 oz shitaki mushrooms (sliced)
- 8 oz baby bella mushrooms (sliced)
- 1 small Parmigiano Reggiano rind (optional)
- 9 oz three cheese tortellini (Buitoni)
- salt to taste
- 1/2 tsp fresh ground pepper
- Parmigiano Reggiano (grated (optional for topping))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 17%
CARBS 21G59% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 809mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.