Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Three Cheese Manicotti
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 78%
CARBS 54G34% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 34G48% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta tubes filled with creamy ricotta and cheese mixture, baked in tomato sauce. Rich and comforting, it's a classic Italian vegetarian main course.
mainitalianpastacasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces manicotti shells
- 2 cups ricotta cheese
- 4 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
- 2 tablespoons minced onion
- 1 1/2 tablespoons minced garlic
- 1 large egg
- 5 tablespoons fresh basil (chopped (plus more for garnish))
- 1 jar 26 ounces pasta sauce
- 1 cup of water
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 78%
CARBS 54G34% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 34G48% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1476mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 927mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.