I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Three Cheese Manicotti
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 43%
CARBS 43G40% OF CAL
3G FIBER35G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tubes filled with a mixture of three cheeses and baked in marinara sauce. A vegetarian comfort food that's hearty and deeply satisfying.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces manicotti noodles
- 3 cups ricotta cheese
- 1 1/2 cups grated fresh mozzarella cheese (, divided)
- 3/4 cup grated parmesan cheese (, plus more if desired)
- 2 large eggs (, beaten)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 24 ounces marinara
- Chopped fresh basil
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 43%
CARBS 43G40% OF CAL
3G FIBER35G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 841mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 418mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.