Three Cheese Macaroni Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni shells stuffed in roasted bell peppers and baked with a three-cheese sauce of gruyère, cheddar, and heavy cream. A warming, cheesy pasta-based casserole served as a meatless main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces dry elbow macaroni ((NOT instant mac n' cheese))
- 1 ¼ cups gruyere cheese (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup white cheddar cheese (shredded, + ½ cup, divided)
- 1 cup heavy cream ((or half & half, or other milk))
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 4 bell peppers ((your color of choice))
- chopped parlsey, to garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1259mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 871mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.