Three Cheese Macaroni Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with three cheeses—cheddar, mozzarella, and parmesan—topped with a crispy breadcrumb crust. Rich, cheesy, and deeply comforting. A sophisticated upgrade on classic mac and cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g macaroni ((NOT quick cook))
- 30 g butter
- 25 g plain flour
- 500 ml milk
- Black pepper
- 1 teaspoon Dijon mustard
- 100 g hard mozzarella cheese (grated)
- 50 g mature cheddar cheese (grated)
- 100 g parmesan cheese (grated (75g for the sauce, 25g for the topping) or vegetarian equivalent)
- 50 g panko breadcrumbs
- 100 g salad leaves (to serve)
- 1 quantity Honey, Mustard and Cider Vinegar dressing (to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1074mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 671mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.