Chef Savvy · by Kelley Simmons★ 5.0 (1)
Three Cheese Mac and Cheese With Garlic Panko Breadcrumbs
NUTRITION · PER SERVING30M COOK
CAL 68%·PRO 100%
CARBS 123G36% OF CAL
7G FIBER99G OTHER17G TOTAL SUGAR
FAT 72G48% OF CAL
40G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy three-cheese mac and cheese with a garlic Panko breadcrumb topping. A rich, comforting side dish ready in 30 minutes.
sideamericanpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 4 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, shredded
- 1 cup Swiss cheese, shredded
- 1 tsp dried mustard
- 3/4 tsp salt
- 1/2 tsp paprika
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3/4 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp Parmesan cheese, shredded
- 1/2 tbsp fresh parsley, chopped
At a glance
PER SERVING · TIME 30M
CAL 68%·PRO 100%
CARBS 123G36% OF CAL
7G FIBER99G OTHER17G TOTAL SUGAR
FAT 72G48% OF CAL
40G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1295mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 1173mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.