Salt & Lavender · by Natasha★ 5.0 (5)
Three Cheese Mac and Cheese Gnocchi
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 37%
CARBS 35G38% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi smothered in a creamy three-cheese sauce made with parmesan, mozzarella, and cheddar. A vegetarian take on the mac and cheese favorite.
mainamerican🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1 cup cheddar (shredded)
- 1/2 cup freshly grated parmesan cheese
- 1 pound uncooked potato gnocchi
- 1 cup mozzarella shredded
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 37%
CARBS 35G38% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 974mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 448mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.