Jo Cooks · by Joanna Cismaru★ 4.6 (27)
Three Cheese Hamburger Helper
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 73%
CARBS 32G27% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 23G42% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the boxed classic, this one-skillet pasta is loaded with ground beef and three melted cheeses in a tangy, savory sauce. Ready in 30 minutes.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (extra lean)
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 tablespoon hot sauce (such as Sriracha, optional)
- 1 teaspoon onion powder
- 3 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 8 ounce pasta (such as elbow or shells (2 cups))
- 3 ½ cups beef broth (low sodium)
- ½ cup sour cream
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1 tablespoon parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 73%
CARBS 32G27% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 23G42% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 851mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 420mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.