Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Three Cheese Grilled Cheese
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 44%
CARBS 48G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 28G46% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich with three types of cheese: cheddar, mozzarella, and parmesan. Rich and melty, perfect alongside tomato soup.
mainamericansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 slices bread (we used Sourdough)
- 2 tablespoons unsalted butter (at room temperature)
- 2 slices cheddar cheese
- 2 slices mozzarella cheese
- 1/3 cup finely shredded Parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 44%
CARBS 48G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 28G46% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 892mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 424mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.