Three Cheese Gnocchi Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi mixed with ground beef, sausage, and three melty cheeses in tomato sauce with spinach. A rich comfort food casserole that bakes in 30 minutes. Indulgent and filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lb lean ground beef
- ½ lb Italian sausage ((ground or casings removed - 225 grams))
- 1 onion ((finely diced))
- 1 tablespoon minced garlic
- 1 ½ teaspoons salt
- 1 teaspoon Italian seasoning
- 3 cups jarred tomato pasta sauce ((about 1.5 jars))
- ⅓ cup water
- 1 lb gnocchi ((I use shelf-stable gnocchi from the pasta aisle))
- 2 cups fresh spinach ((roughly chopped))
- ½ cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ¼ cup parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2101mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 427mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.