Peace Love and Low Carb · by Kyndra Holley★ 5.0
Three Cheese Garlic Marinara Sauce
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 5%
CARBS 6G74% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 1G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky marinara sauce enriched with three cheeses and herbs. Use for pasta, pizza, or as a dipping sauce.
condimentitalian🥄 saucepangluten freevegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 28 oz can crushed tomatoes
- 6 oz can tomato paste
- 4 cloves garlic, minced
- 1 ½ tsp dried basil
- 1 tsp dried parsley
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp sea salt
- ¼ tsp crushed red pepper flakes
- ¼ cup Parmesan cheese, shredded
- ¼ cup mozzarella cheese, shredded
- ¼ cup romano cheese, shredded
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 5%
CARBS 6G74% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 1G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.