
Divas Can Cook · by Monique Kilgore @DivasCanCook
Three Cheese Garden Pizza Recipe (Pampered Chef)
NUTRITION · PER SERVING—
CAL 8%·PRO 14%
CARBS 16G40% OF CAL
0G FIBER14G OTHER2G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegetarian pizza topped with three cheeses, fresh tomatoes, zucchini, and onion. It's savory and cheesy with a crispy crust.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 refrigerated pizza crust
- 1-2 Tablespoons olive oil
- Cornmeal (optional)
- 2 cloves garlic
- Mozzarella Cheese
- Cheddar Cheese
- Parmesan Cheese
- 2 small tomatoes (diced)
- 1 zucchini (diced)
- 1/2 small onion (diced)
- 2-3 teaspoons Italian Seasoning
At a glance
PER SERVING
CAL 8%·PRO 14%
CARBS 16G40% OF CAL
0G FIBER14G OTHER2G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 209mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 117mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
