Three Cheese Corn Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard-like casserole of corn and three cheeses—cheddar, Monterey Jack, and Parmesan. Rich and savory, it works as a side dish year-round alongside roasted meats or holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 6 large eggs
- 2 cups heavy cream
- 1/2 cup salted butter, (melted and cooled)
- 6 cups cooked corn kernels
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Pepper Jack cheese
- 1/3 cup shredded Parmesan cheese
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 536mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 179mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.