Plain Chicken · by StephanieParker★ 5.0 (3)
Three Cheese Chicken Spinach & Artichoke Alfredo Pasta
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 52%
CARBS 38G31% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Alfredo pasta loaded with chicken, spinach, artichokes, and three cheeses for a rich, indulgent dish. It can be frozen ahead for an easy weeknight meal.
mainitalianpastachicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-oz) package penne pasta
- 2 (15-oz) jars Alfredo sauce
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- 1 tsp minced garlic
- 3 cups chopped cooked chicken
- 2 large eggs, (lightly beaten)
- ½ cup grated Parmesan cheese
- 1 (10 to 12-oz) package frozen chopped spinach, thawed and drained
- 1 (14-oz) can artichoke hearts, drained and chopped
- 2 cups mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 52%
CARBS 38G31% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 780mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 357mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.