Plain Chicken · by StephanieParker★ 5.0 (8)
Three Cheese Chicken Rosa Bake
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 92%
CARBS 68G36% OF CAL
5G FIBER56G OTHER7G TOTAL SUGAR
FAT 32G39% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked penne with rosa Alfredo sauce, three cheeses, and chicken. Rich and comforting, this casserole can be made ahead and freezes well.
mainitalianpastachicken🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) package penne pasta
- 1 rotisserie chicken, skin removed, meat pulled and chopped ( (approximately 5 to 6 cups of chopped cooked chicken))
- 2 (15-oz) jars Rosa Alfredo sauce
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- 2 garlic cloves, (minced)
- 2 large eggs, (lightly beaten)
- ¾ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 3 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 92%
CARBS 68G36% OF CAL
5G FIBER56G OTHER7G TOTAL SUGAR
FAT 32G39% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1099mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 569mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.