The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Three Cheese Chicken Broccoli Alfredo
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 70%
CARBS 67G27% OF CAL
4G FIBER0G ADDED6G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 64G59% OF CAL
38G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with chicken and broccoli tossed in a three-cheese Alfredo sauce. A rich, comforting dinner ready in 20 minutes.
mainamericanpastachicken🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne pasta noodles, (or pasta of choice)
- 2 cups cooked and diced chicken
- 2 cups steamed broccoli
- ½ cup unsalted butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- 1 cup grated parmesan cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup mozzarella cheese
- optional- shredded parmesan cheese for garnish
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 70%
CARBS 67G27% OF CAL
4G FIBER0G ADDED6G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 64G59% OF CAL
38G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 684mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 363mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.