Plain Chicken · by StephanieParker★ 5.0 (30)
Three Cheese Chicken Alfredo Bake
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 79%
CARBS 53G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 34G45% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elbow macaroni baked with chicken, three cheeses (ricotta, parmesan, mozzarella), alfredo sauce, eggs, and sour cream. A rich, creamy casserole that can be frozen for later.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) package penne or elbow macaroni
- 1 (22-oz) jar Alfredo sauce
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- 2 garlic clove, (minced)
- 4 cups chopped cooked chicken
- 2 large eggs, (lightly beaten)
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 cups mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 79%
CARBS 53G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 34G45% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 803mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 407mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.