Three Cheese Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, saucy baked pasta with three cheeses, pancetta, and tomato. Bubbly and browned from the oven, it's richly flavored without ricotta. A satisfying Italian-American comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 ounce pancetta, finely chopped (optional)
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 28-oz. can tomato sauce
- 1 14-oz. can crushed tomatoes
- 1 teaspoon salt (more to taste)
- 1 pound ziti
- 8 ounces mascarpone cheese
- 1 clove garlic, grated
- pinch of salt
- 8 ounces fresh mozzarella cheese, shredded
- 8 ounces provolone cheese, shredded
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1179mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 384mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.