Pinch of Yum · by Lindsay Ostrom★ 4.9
Three Cheese Baked Gnocchi with Spinach
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 32%
CARBS 41G37% OF CAL
3G FIBER5G SUGAR34G OTHER
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi in creamy tomato sauce with spinach and melted cheese. A comforting Italian-inspired baked pasta dish that feels elegant but comes together quickly.
mainitalianpastacasserole🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons olive oil
- quarter of an onion, minced
- 1 large clove garlic, minced or thinly sliced
- 12 ounces DeLallo Passata Tomato Purée
- 1/2 cup broth or water
- torn basil
- 1/4 cup mascarpone cheese
- 1/2 teaspoon salt
- one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
- a handful of baby spinach
- 8 ounces fresh mozzarella cheese slices
- Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 32%
CARBS 41G37% OF CAL
3G FIBER5G SUGAR34G OTHER
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 952mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 253mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.