Real Housemoms · by Aubrey★ 4.6 (5)
Three Cheese Bacon Dip
NUTRITION · PER SERVING—
CAL 28%·PRO 88%
CARBS 23G16% OF CAL
1G FIBER16G OTHER6G TOTAL SUGAR
FAT 33G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip blending cottage cheese, cheddar, and parmesan with crispy bacon and green onions. Served warm, it's a savory, indulgent appetizer perfect for parties.
starteramerican🥧 baking dish🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 16 oz low fat cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 8 slices bacon (cooked and crumbled (6 for the dip and 2 for the topping))
- 3 green onions (sliced (2 for the dip, 1 for the topping))
- tortilla chips for dipping
At a glance
PER SERVING
CAL 28%·PRO 88%
CARBS 23G16% OF CAL
1G FIBER16G OTHER6G TOTAL SUGAR
FAT 33G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1885mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 561mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.