Three Cheese and Beer Quick Bread
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Brown Eyed Baker · by Michelle Lettrich★ 4.8 (5)

Three Cheese and Beer Quick Bread

NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 28%
CARBS 33G42% OF CAL
4G FIBER28G OTHER1G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory cheese bread quick bread studded with three cheeses, beer, and herbs. Tangy and rich, works as a side to soups or stews or eaten warm on its own.

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Nutrition & ingredients

Ingredients

serves 18
  • 6½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons dry mustard
  • 1 tablespoon dried Italian herbs
  • 1½ cups sour cream
  • 2 cups beer (at room temperature)
  • ½ cup tomato juice
  • 1 tablespoon Worcestershire sauce
  • 2 eggs (beaten)
  • 2 cups Gruyere cheese ((6 oz ))
  • 1 cup Parmesan cheese ((3 oz ))
  • 2 cups white cheddar cheese ((6 oz ))
PREP
20M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.