Hey Grill Hey · by Susie Bulloch
Three Bean Salad with Red Wine Vinaigrette
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 17%
CARBS 28G50% OF CAL
7G FIBER14G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of green beans, chickpeas, and kidney beans tossed in a rich red wine vinaigrette. Crisp and tangy, a versatile side that complements any meal.
sideamericansaladbeans🍳 skillet♨️ grilldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups green beans (cut into 2-inch pieces)
- 1 15-ounce can kidney beans (drained)
- 1 15-ounce can chickpeas (drained)
- ¼ cup green onions (thinly sliced)
- ¼ cup fresh parsley (minced)
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 4 cloves garlic (minced)
- 1 Tablespoon honey
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper (freshly cracked)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 17%
CARBS 28G50% OF CAL
7G FIBER14G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 480mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.