Three Bean Salad (Quick & Easy)
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Wholesome Yum · by Maya Krampf★ 4.9 (7)

Three Bean Salad (Quick & Easy)

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 24%
CARBS 36G51% OF CAL
10G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy, fresh salad of three types of beans with bell pepper, celery, and a lime vinaigrette. Great for picnics and meal prep.

sideamericansaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 19-oz can Chickpeas
  • 1 19-oz can White beans
  • 1 19-oz can Red beans
  • 1 large Bell pepper ((diced))
  • 2 ribs Celery ((sliced))
  • 2 medium Shallots ((minced))
  • 1/4 cup Fresh parsley ((chopped))
  • 1/3 cup Olive oil
  • 2 tbsp Lime juice
  • 1 1/2 tbsp Dijon mustard
  • 1/4 tsp Sea salt ((to taste))
  • 1/4 tsp Black pepper ((to taste))
PREP
20M
SODIUM
661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.